Global Standard Food Safety Issue 9: Auditor training

Get an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. To complete the course successfully, participants will need to write an exam with 50 questions and gain a pass mark of 75%.

The duration of this course is 24 hours. This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.

Objective

After this training, delegates will have a better knowledge of:

  • The BRCGS scheme
  • The complete requirements of the Standard
  • BRCGS auditing protocol
  • Effective auditing techniques and completing the audit report
  • Compliance monitoring of certification bodies
  • The BRCGS Directory

Audience

The course is targeted at new BRCGS Auditors (who already hold a Lead Assessor qualification), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process.

 

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.

Management Systems Training

APQP4Wind Training

APQP4Wind is the common frame of reference to be used in the industry to strengthen the cooperation between manufacturers and suppliers

Environment and energy training

Public concern on environment and energy issues, stricter environmental legislation and increased media attention put more demands on businesses today

Food safety training

The food and beverage industry is moving to satisfy demands from international consumers and to open new market opportunities

Health and safety training

Your company is expected to care for its employees by managing safety and health in a professional way

Healthcare training

Every patient and service user across the globe should get the best care possible

Medical devices training

Production of medical devices is a strictly regulated business. In almost all countries, and for most medical products, there are requirements and standards to which manufacturers need to show compliance

Quality & performance training

An effective quality management system in place can improve your company’s quality processes and overall performance and success

Social responsibility training

Ensuring your commitment to safeguard human rights and operate in an ethical, responsible manner is essential to instill ethical practices and promote a culture of corporate sustainability